Yokai is a Hi-Fi bar
and charcoal grill drawing
inspiration from extensive
travels throughout Japan.
Our kitchen focuses on
sourcing pristine Japanese
and Northern Californian
ingredients, skillfully
prepared over live fire, and
thoughtfully presented for
our guests to share.
Intros:
Steamed Edamame
warm cultured butter 8
Nori Chips 6
Wagyu Gyoza
la-yu crunch 14
Sourdough Seaweed Focaccia 8
savory herb and caviar dip + 30
Shigoku Oysters
elderberry kombucha migonette 5/ea
Yellowtail
smoked olive oil, ponzu 16
Tuna
avocado, espellette 18
Flounder
shiso gelee 18
Striped Jack
olive oil, wasabi, ginger, lime 18
Asparagus and Dungeness Crab Salad
grilled romaine, jidori egg 17
Wild Bay Area Greens
evergreen vinaigrette 15
Iberian Ham
smoked and crushed tomato, shoyu 24
Brentwood Corn Bisque
shichimi, sweet prawn 12
Skewers:
Grilled over Japanese binchotan and
priced per stick
Wolf Ranch Quail
shoyu, wasabi 12
Baby Spanish Octopus
chilis, saffron 12
Kauai Prawn
cherry blossom salt 7
Sonoma Duck
duck liver, hoshigaki 9
Hokkaido Scallop
yuzu kosho, scallion 7
Chateau Uenae Chuck Roll A5
aged tare 18
Ora King Salmon
creme fraiche, matcha and dill 14
Large Format and
Meant for Sharing:
Yokai Burger
brioche bun, lettuce, tomato, tonkatsu aoli 25
GOZU Style +15
Grilled Japanese Mackerel
mustard, preserved ramp 27
Wild Boar Babyback Ribs
tonkatsu barbecue, green apple sunomono 32
Barbecued Oxtail
sanbaisu, black truffle hot sauce 34
Koji Cured Sonoma Duck
liberty farm, wildflower honey 39
Dry-aged bone in Ribeye 20oz
calvados, arima sansyo 88
Scallop Tobanyaki
wild vegetables 41
Japanese A5 Beef by the Ounce
aged tare 30
Vegetables:
Koshihikari Rice 9
Wild California Mushrooms
nasturtium gremolata 14
Broccoli Rabe
mustard miso 12
Scalloped Sunchokes
lilly bulb cream, kinome 14
Shredded Brussles Sprouts
sesame dressing 14
Grilled Marble Potatoes 14
Sweet:
Ice Cream Stuffed Kakigori
ember stewed strawberry, kinako streusel 14
Crispy Ice Cream Sando 9
Accommodations are
available for intimate groups
up to complete buyouts.
For group reservations larger
than eight people, please contact
415-658-7654
or info@yokaisf.com
The spirits of Japan
and the heart of
San Francisco.
Sonically elevated by vintage
JBL audio, crafted by
Chef Marc Zimmerman
and accompanied by a robust
cocktail program featuring
Japanese whisky and gin.